SUMMER RESTAURANT WEEK
August 18-24, 2025
Celebrate Restaurant Week at Del Mar!
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Restaurant Week Brunch
$35 Per Person
APPETIZERS
GAZPACHO ANDALUZ
Chilled Tomato And Vegetable Soup, Croutons
or
STONE FRUIT SALAD
Peaches, Marcona Almonds,Summer Greens, Queso Fresco
or
PATATAS BRAVAS
Crispy Kennebec Potatoes, Alioli, Salsa Brava
ENTREES
SPANISH TORTILLA
Potato Omelette, Alioli, Squash Blossoms
or
HUEVOS ROTOS
Shoestring Potatoes, Fried Eggs, Txistorra Sausage
or
CHARCOAL ROASTED CHICKEN
Catalan-Style Half Chicken, Romesco Sauce, Mojo Verde
DESSERTS
CHURROS
Chocolate Hazelnut Nocilla
or
VALENCIA ORANGE POUND CAKE
Whipped Vanilla Cream, Berries
Restaurant Week Lunch
$35 Per Person
APPETIZERS
GAZPACHO ANDALUZ
Chilled Tomato And Vegetable Soup, Croutons
or
STONE FRUIT SALAD
Peaches, Marcona Almonds,Summer Greens, Queso Fresco
or
TUNA TARTARE
Yellowfin Tuna, Creme Fraiche, Shoestring Potatoes
ENTREES
MEDITERRANEAN DORADE
Pisto, Black Olive Tapenade
or
CHARCOAL ROASTED CHICKEN
Catalan-Style Half Chicken, Romesco Sauce, Mojo Verde
or
ARTICHOKE BURGER
Brioche Bun, Romesco Sauce, Pickled Red Peppers
or
PAELLA DE VERDURAS (Min 2 People)
Bomba Rice, Bell Peppers, Cauliflower, Garrafon Butter Beans, Artichokes, Broccolini, Roasted Carrots
DESSERTS
CHURROS
Chocolate Hazelnut Nocilla
or
VALENCIA ORANGE POUND CAKE
Whipped Vanilla Cream, Berries
Restaurant Week Dinner
$65 Per Person
APPETIZERS
STEAK TARTARE
"Vaca Vieja" Hanger Steak, Smoked Onion, Goat Cheese Crema, Flax & Sesame Cracker
or
STONE FRUIT SALAD
Peaches, Marcona Almonds,Summer Greens, Queso Fresco
or
JAMON CROQUETAS
Creamy Fritters Filled With Jamon Iberico, Black Truffle
ENTREES
DONOSTIARRA-STYLE LUBINA
Aquanaria Branzino, Garlic, Smoked Paprika, Sherry Vinegar
or
CHARCOAL ROASTED CHICKEN
Catalan-Style Half Chicken, Romesco Sauce, Mojo Verde
or
PAELLA DE VERDURAS (Min 2 People)
Bomba Rice, Bell Peppers, Cauliflower, Garrafon Butter Beans, Artichokes, Broccolini, Roasted Carrots
DESSERTS
CHURROS
Chocolate Hazelnut Nocilla
or
VALENCIA ORANGE POUND CAKE
Whipped Vanilla Cream, Berries
V ~ Vegetarian or can be made Vegetarian.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
