Dessert
TROPICAL 3 LECHES LAYER CAKE 22
Coconut Cream, Pineapple Rum Confit, Sponge Cake, Caramelized Pineapple, Crumble
and Gianduja Chocolate Hazelnut Cookies
GRAN FIESTA GALLETAS! 20
Two ½ lb. Chocolate Chunk, Valrhona 35% Dulcey
and Gianduja Chocolate Hazelnut Cookies
Served in a Take-Home Fabio Trabocchi Tin
(Serves 4)
BASQUE CHEESECAKE 16
Lemon Basil Cheesecake, Blackberries, Lemon Curd, Citrus Meringue
SPANISH CHURROS 12
Chocolate Hazelnut Nocilla
BOURBON CHOCOLATE KISS 16
Chocolate Cream Puff, Pecan Cream, Mandarin Caramel, Bourbon Vanilla Chantilly, Candied Pecan, Dark Chocolate Ice Cream
SOFT SERVE ICE CREAM 12
Soft Serve Ice Cream, Choice of Vanilla, Peach-Apricot, or Swirl of Both
ARTISANAL CHEESES
Choice of Cheeses - Done Tableside!
Served with Membrillo, Local fruit jam, Ines rosales tortas
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See our Spirit and Wine Lists for a complete list of after dinner selections.
Coffee & Tea
ILLY COFFEE
Brewed Dark Roast ~ $5
Espresso ~ $6
Cortado ~ $7
Cappuccino ~ $7
Carajillo ~ $16 (add Rum, Brandy, or Licor 43)
$6
DAMMANN FRÈRES TEA
$6
Earl Grey (Decaffeinated)
Ceylon Orange Pekoe
Gunpowder Green
Jasmine Green
Chamomile (Decaffeinated)
Citrus Rooibos (Decaffeinated)
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*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
