Dessert at Del Mar
No meal at Del Mar is complete without a sweet send-off inspired by the flavors of Spain. From Basque-Style Cheesecake to classic Spanish Churros with chocolate hazelnut Nocilla, each dessert is a fitting finale to an evening on the Potomac.
Dessert
FABIO'S CLASSIC GIANDUJA CAKE 18
Soft Chocolate Cake, Dark Chocolate Ganache, Hazelnut Crunch
ABUELA'S CARAMEL CRUNCH CAKE 18
Layers of Soft Buttery Vanilla Cake, Salted Caramel, Creamy Custard, Dark Chocolate Sauce
TARTA SANTIAGO 16
Classic Spanish Almond Cake, Fresh Raspberries, Moscatel Cream
Served In A Del Mar Take Home Tin!
DEL MAR LARGE BASQUE CHEESECAKE 22
Vanilla Cheesecake, Dulce De Leche, Marcona Almond Crumble
Served In A Del Mar Take Home Tin!
SPANISH CHURROS 12
Chocolate Hazelnut Nocilla
SOFT SERVE ICE CREAM 12
Soft Serve Ice Cream, Choice of Vanilla, Strawberry, or Swirl of Both
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See our Spirit and Wine Lists for a complete list of after dinner selections.
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*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
