DINNER MENU
From tapas to a full evening feast, Del Mar's dinner menu brings the flavors of coastal Spain to the banks of the Potomac. Chef Fabio Trabocchi's menu spans hand-carved Jamón Ibérico, Spanish-style raw seafood, Catalan charcoal-grilled entrées, and iconic Valencian paellas — each dish a reflection of Spain's rich culinary heritage. Pull up a chair, share a plate, and let the Wharf set the scene.
DEL MAR'S KALUGA CAVIAR
$28 for 2 Pieces | $50 for 4 Pieces
CAVIAR BITES
$28 for 2 Pieces | $50 for 4 Pieces
Mollete Bread Topped With Nori Creme Fraiche, Chives & Caviar
$55
CAVIAR & CHIPS
$55
Creme Fraiche, Extra Virgin Olive Oil Chips
RAW BAR & CRUDOS
Our Favorite Spanish Style Raw Seafood, Barely Touched
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Island Creek
Half a Dozen $29 / Dozen $56
$24
WILD HAMACHI CRUDO
$24
Thinly Sliced Yellowtail, Chilled Yuzu Ajo Blanco, Icy Grapes, Basil Oil
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Crispy Capers, Mojo Rojo Alioli
$95
IBIZA SEAFOOD TOWER
$95
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche
TAPAS
$38 for 1 oz | $68 for 2 oz
BEHER AUTENTICO JAMÓN IBÉRICO
$38 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16 for 2 oz
SOBRASADA
$16 for 2 oz
Mallorcan Island Fine Cured Charcuterie, Carved Tableside
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Sliced Tableside!
$14
PAN CON TOMATE (V)
$14
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
$18
CROQUETAS COCIDO
$18
Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aioli
$30
BLUE CRAB "TXANGURRO"
$30
Blue Crab Filled Piquillo Peppers, Sea Urchin Sauce
$16
CRIPSY BRAVAS POTATOES
$16
Alioli, Brava Sauce
$19
FIELD & ORCHARD SALAD (V)
$19
Lettuce, Membrillo, Lemon Dressing, Walnuts, Queso Fresco
$16
CHERRY GAZPACHO (V)
$16
Chilled Vegetable Soup, Goat Cheese, Fresh Herbs
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Caramelized Onion, Aged Mahon Cheese
$28
WAGYU BEEF TARTARE
$28
Smoked Onion, Goat Cheese Crema, Sesame Seed Cracker
$26
ANDALUCIAN GARLIC SHRIMP
$26
Garlic, Arbol Chile, Parsley
$29
GRILLED OCTOPUS
$29
Mojo Picon Sauce, Sauteed Chickpeas
$72
CANARY ISLAND CRISPY WHOLE BRANZINO
$72
"Embarrada Style", Mojo Rojo Alioli, Gem Lettuce
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal
$48
BRANZINO FILET
$48
Spain
Mallorcan Marinade, Parsley Salad
$32
GRILLED WILD CALAMARI
$32
Rhode Island
Black Garlic Sauce, Romesco
$125
WHOLE BRANZINO
$125
Spain
'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$95
BONE-IN NEW YORK STRIP
$95
USA
"Txulata-Style"- Cafe De Paris, Iberico Fries
SIDES
$16
ARTICHOKES (V)
$16
Garlic Aioli
$16
CHARRED BROCCOLINI (V)
$16
Romesco Sauce
$16
FARM TOMATOES
$16
Spring Onions, Piparras, Tomato Ponzu
PAELLAS
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$125 for 2
SIGNATURE SEAFOOD PAELLA
$125 for 2
Tiger Prawns (2pc), Monkfish, Mussels
Add Half Maine Lobster $50
$85 for 2
CHORIZO & CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$90 for 2
IBERICO & SCALLOPS
$90 for 2
Iberico Pork Belly, Black Trumpet Mushrooms
$88 for 2
VEGETABLE
$88 for 2
Piquillo & Bell Peppers, Artichokes, Cauliflower, Carrots
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
