DINNER
From tapas to a full evening feast, Del Mar's dinner menu brings the flavors of coastal Spain to the banks of the Potomac. Chef Fabio Trabocchi's menu spans hand-carved Jamón Ibérico, Spanish-style raw seafood, Catalan charcoal-grilled entrées, and iconic Valencian paellas — each dish a reflection of Spain's rich culinary heritage. Pull up a chair, share a plate, and let the Wharf set the scene.
DEL MAR'S OSETRA CAVIAR
$28 for 2 Pieces | $50 for 4 Pieces
CAVIAR & UNI TARTLET
$28 for 2 Pieces | $50 for 4 Pieces
Smoked Cauliflower, Finger Limes, Herbs
$28 for 2 Pieces | $50 for 4 Pieces
CAVIAR BITES
$28 for 2 Pieces | $50 for 4 Pieces
Mollete Bread Topped With Nori Creme Fraiche, Chives
$55
CAVIAR & CHIPS
$55
Creme Fraiche, Extra Virgin Olive Oil Chips
RAW BAR & CRUDOS
Our Favorite Spanish Style Raw Seafood, Barely Touched
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Island Creek
Half a Dozen $29 / Dozen $56
$24
WILD HAMACHI CRUDO
$24
Thinly Sliced Yellowtail, Chilled Yuzu Ajo Blanco, Icy Grapes, Basil Oil
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Crispy Capers, Mojo Rojo Alioli
$22
RED SHRIMP CARPACCIO
$22
Roasted Pinenuts, Porcini Aioli, Matsutake Mushroom
$95
IBIZA SEAFOOD TOWER
$95
Maine Lobster, Shrimp Cocktail, Oysters, Mussels Escabeche, Ajo Blanco Scallops
TAPAS
$38 for 1 oz | $68 for 2 oz
BEHER AUTENTICO JAMÓN IBÉRICO
$38 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 48 Months
$16 for 2 oz
SOBRASADA
$16 for 2 oz
Mallorcan Island Fine Cured Charcuterie, Carved Tableside
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Sliced Tableside!
$14
PAN CON TOMATE (V)
$14
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
$18
CROQUETAS COCIDO
$18
Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Alioli
$30
BLUE CRAB "TXANGURRO"
$30
Blue Crab Filled Piquillo Peppers, Sea Urchin Sauce
$24
MUSHROOMS A La "PLANCHA"
$24
Amontillado Sherry Sauce, Perfect Egg
$24
GRILLED SWORDFISH BELLY & ESCALIVADA SKEWER
$24
Charcoal Roasted Leeks, Bell Peppers, Eggplant
$18
FIELD & ORCHARD SALAD (V)
$18
Fall Greens, Black Mission Figs, Queso Fresco, Walnuts, Pedro Ximenez Glaze
$18
CHARRED AND SMOKED LEEKS
$18
Mato Cheese, Charcoal Vinaigrette, Hazelnuts
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Caramelized Onions, Aged Mahon Cheese
$35
BONE MARROW & STEAK TARTARE
$35
Australian Wagyu Beef, Osetra Caviar
$28
ANDALUCIAN GARLIC SHRIMP
$28
Garlic, Arbol Chile, Parsley
$28
GRILLED OCTOPUS
$28
Mojo Picon Sauce, Grilled Eggplant
$28
GRILLED SCALLOPS ON THE SHELL
$28
Cava-Saffron Emulsion, Trout Roe
$72
CANARY ISLAND CRISPY WHOLE BRANZINO
$72
"Embarrada Style", Mojo Rojo Alioli, Gem Lettuce
FISH FROM OUR GRILL
$48
SPANISH BRANZINO FILET
$48
Spain
Mallorcan Marinade, Parsley Salad
$32
GRILLED WILD CALAMARI
$32
Rhode Island
Black Garlic Sauce, Romesco
$125
WHOLE SPANISH BRANZINO
$125
Spain
'Donostiarra Style', Potatoes Panadera
$145
WHOLE SPANISH TURBOT
$145
"Bilbaina-Style" Butter Lettuce, Spring Onion
STEAKS AND TXULETON
$59
AUSTRALIAN WAGYU TOP SIRLOIN
$59
Charred Nardello Peppers
$95
35-DAYS DRY-AGED BONE-IN NEW YORK STRIP
$95
Cafe De Paris Butter, Iberico Fries
$240
VACA VIEJA TXULETA
$240
Served With Piquillo De La Tolosa, Thick Cut Fries & Greens
$220
PRIME TXULETON
$220
Served With Piquillo De La Tolosa, Thick Cut Fries & Greens
SIDES
$16
THICK CUT IBERICO FRIES
$16
$16
GRILLED ARTICHOKES (V)
$16
Garlic Aioli
$16
CHARRED BROCCOLINI (V)
$16
Romesco Sauce
$16
PIQUILLO PEPPERS DE LA TOLOSA
$16
$16
PATATAS BRAVAS
$16
Aioli, Brava Sauce
PAELLAS Y ARROCES
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$49
ARROZ CREMOSO LOBSTER
$49
Creamy Paella Rice, Salicornia, Lobster
$85
ARROZ MELOSO DE CENTOLLO
$85
Meloso Style Paella, Spider Crab, Almond Picada
$95 for 2
IBERICO & SCALLOPS PAELLA
$95 for 2
Iberico Pork Belly, Black Trumpet Mushrooms
$85 for 2
SUMMER GARDEN
$85 for 2
Confit Spanish Cod Fish, Chanterelles, Garaffon Beans
$145 for 2
DEL MAR SIGNATURE SEAFOOD PAELLA
$145 for 2
Tiger Prawns (2pc), Monkfish, Mussels, Calamari, Maine Lobster Tail
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
