BRUNCH
AVAILABLE
SATURDAYS AND SUNDAYS | 12PM-3PM
Brunch Like A Spaniard
$36 Three Courses
Appetizer:
$16
ROASTED KABOCHA SQUASH SOUP
$16
Goat Cheese, Pumpkin Seeds, Balsamic
$19
POMEGRANATE SALAD
$19
Local Squash, Walnuts, Spring Greens, Queso Fresco
$14
SPANISH BREAKFAST PASTRY BASKET
$14
Churro, Ensaimada, Magdalena
Entree:
$28
EGGS Benedict
$28
Poached Eggs, Lump Crabmeat, Spinach, Hollandaise, Crispy Andalucian Bread
$19
EGGS ROTOS
$19
Shoestring Potatoes, Fried Eggs, Chistorra Sausage
$30
DEL MAR DRY AGED BURGER
$30
Mahon Cheese, Caramelized Sofrito, Piparra Peppers, Boqueron Gildas
$35
STEAK & EGGS
$35
6 oz Steak, Fried Eggs, Fries, Mojo Verde
$32
CATALONIAN-STYLE CHARCOAL ROASTED CHICKEN
$32
Free-Range Quarter Chicken, Romesco Sauce, Salsa Verde
$70
BREAKFAST PAELLA (2 People Min)
$70
Chorizo Sausage, Fried Eggs, Chanterelle Mushrooms, Artichoke Peppers
$12
Dessert:
SOFT SERVE
$12
Ask About Today's Flavors
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*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
