Brunch at Del Mar
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor. Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside. It's the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
$36 BRUNCH LIKE A SPANIARD
AVAILABLE
SATURDAYS AND SUNDAYS | 12PM-3PM
3 Courses
Choose one of each:
GAZPACHO ANDALUZ
Picatostes, Crudites
YELLOWFIN TUNA TARTARE
Smoked Onion, Goat Cheese Crema, Sesame Seed Cracker
SUMMER CORN SALAD
Local Sweet Corn, Summer Greens, Queso Fresco, Espelette
EGGS ROTOS
Shoestring Potatoes, Fried Eggs, Chistorra Sausage
EGGS BENEDICT
Poached Eggs, Lump Crabmeat, Spinach, Hollandaise, Crispy Andalucian Bread
BREAKFAST PAELLA
Iberico Pork Belly, Black Trumpet Mushrooms, Fried Eggs
TARTA SANTIAGO
Classic Spanish Almond Cake, Fresh Raspberries, Moscatel Cream
RAW BAR & TAPAS
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Island Creek
Half a Dozen $29 / Dozen $56
$48
DEL MAR YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Crispy Capers, Mojo Rojo Alioli
$24
WILD HAMACHI CRUDO
$24
Thinly Sliced Yellowfin Tail, Chilled Yuzu Ajo Blanco, Icy Grapes, Basil Oil
$38 for 1 oz | $68 for 2 oz
BEHER AUTENTICO JAMÓN IBÉRICO
$38 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$14
PAN CON TOMATE (V)
$14
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
$19
SUMMER TOMATO SALAD (V)
$19
Heirloom Tomatoes, Salmorejo, 9 Minute Egg, Bottarga, Sherry Dressing
$18
CROQUETAS COCIDO
$18
Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aioli
$16
CRIPSY BRAVAS POTATOES
$16
Alioli, Brava Sauce
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Squash Blossoms, Salsa Verde
$28
ANDALUCIAN GARLIC SHRIMP
$28
Garlic, Arbol Chile, Parsley
$28
GRILLED OCTOPUS
$28
Mojo Picon Sauce, Grilled Eggplant
SANDWICHES
$27
DEL MAR DRY AGED BURGER
$27
Mahon Cheese, Caramelized Sofrito, Piparras Peppers, Boqueron Gildas, Served With Fries
$18
BOCATA DE IBÉRICO TERRINE
$18
Iberico Pork Terrine, Pickles, Cilantro & Alioli on Cristal Bread, Served With Side Salad
GRILL & PAELLA
$48
BRANZINO FILET
$48
Spain
Mallorcan Marinade, Parsley Salad
$59
AUSTRALIAN WAGYU TOP SIRLOIN STEAK
$59
Charcoal Grilled, Cafe De Paris Butter, Iberico Fries
$140 for 2
DEL MAR SIGNATURE SEAFOOD PAELLA
$140 for 2
Tiger Prawns (2pc), Monkfish, Mussels, Calamari, Maine Lobster Tail
DESSERTS
$16
BASQUE CHEESECAKE
$16
Dulce De Leche, Marcona Almond Crunch
$12
ICE CREAM COOKIE SANDWICH
$12
Snickerdoodle Cookies, Ibiza Sea Salt Caramel Gelato, Dark Chocolate
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*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
