RESTAURANT WEEK ALL MONTH LONG!
CELEBRATING AUGUST BY OFFERING A RESTAURANT WEEK STYLE MENU FROM AUGUST 1- AUGUST 23
RESTAURANT WEEK ALL MONTH!
AUGUST 1-23
LUNCH MENU
$25 per person
APPETIZERS
GAZPACHO ANDALUZ
Chilled Vegetable and Tomato Soup, Crudites, Picatostes
or
CANTALOUPE SALAD
Local Cantaloupe Melon, Walnuts, Summer Greens, Herbs, Queso Fresco
or
TUNA TARTARE
Yellowfin Tuna, Salmorejo, 9 Minute Egg
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ENTREES
LUBINA CON PISTO
Charcoal Grilled Mallorca's Island Branzino, Spanish Ratatouille, Black Olive Tapenade
or
GRILLED AIRLINE CHICKEN BREAST
Carrot And Ginger Puree, Salsa Verde
or
PAELLA FIDEUA NEGRA
Spanish Noodles Paella, Squid Ink, Shrimp, Mussels, Aioli
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DESSERTS
TARTA SANTIAGO
Classic Spanish Almond Cake, Fresh Raspberries, Moscatel Cream
or
ICE CREAM COOKE SANDWICH
Snickerdoodle Cookies, Caramel Ice Cream, Dark Chocolate, Sea Salt
DINNER MENU
$55 Per Person
APPETIZERS
YELLOWFIN TUNA TARTARE
Smoked Onion, Goat Cheese Crema, Flax And Sesame Cracker
or
CANTALOUPE SALAD
Local Cantaloupe Melon, Walnuts, Summer Greens, Herbs, Queso Fresco
or
CROQUETAS DE COCIDO
Creamy Fritters Filled With Jamon Iberico and Chicken, Porcini Aioli
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ENTREES
ROASTED FAROE ISLAND SALMON
Cava and Saffron Emulsion, Grilled Broccolini
or
ESCALOPA IBERICA
Premium Iberico Pork Tenderloin Milanese, Confit Piquillo Peppers, Aged Mahon
or
PAELLA FIDEUA
Spanish Noodles Paella, Cuttlefish, Mussels, Clams, Shrimp, Aioli
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DESSERTS
SPANISH CHURROS
Chocolate Hazelnut Nocilla
or
PASSION FRUIT SUNDAE
Passion Fruit Sorbet, Berries Macerated In Strawberry Sauce, Vanilla Cream
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
