Christmas Eve

Wednesday, December 24th, 5 PM - 10:30 PM

Merry Christmas!

Christmas Specials

*Prices and Menu subject to change based on ingredient availability. Full menu available in addition to specials.

Celebration Starters

BONE MARROW STEAK TARTARE & CAVIAR $45

Grilled Bone Marrow, Steak Tartare, Kaluga River Beluga Caviar

T-BONE TUNA CARPACCIO (Serves 2-3) $60

Wild Spanish Bluefin Tuna, Cadiz Vinaigrette

ESCUDELLA CATALANA $35

Traditional Christmas Celebration Soup With Pasta, Chickpeas, Pork Meatballs, Spanish Black Truffle

Specials

MUSHROOM CANELONES $39

Porcini Stuffed Fresh Pasta, Bechamel, Manchego Cheese, Spanish Black Truffle

SALT BAKED LUBINA ~ 3 Lbs $160

Whole Spanish Branzino Roasted in Salt Crust, Cava-Saffron Sauce, Sweet Lettuce

PAELLA CALDOSO DE CARABINEROS (Serves 2) $140

Creamy Paella With Octopus, Manila Clams, Cuttlefish, Head-on Carabineros

45 DAYS DRY AGED TXULETON $ 190 serves 3-4 people

Basque Country Style Steak Charcoal Grilled, Confit Piquillo Peppers, Frites

CHRISTMAS CELEBRATION DESSERT BUFFET 

Executive pastry chef Kate assortment of Christmas cakes and sweets. 

(v) — Vegetarian or can be made Vegetarian.

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.