Christmas Eve

Thursday, December 24th

Merry Christmas!

Three Course Christmas Dinner

$145

Christmas Dinner

*Prices and Menu subject to change based on ingredient availability. Full menu available in addition to specials.

First Course

ROASTED KABOCHA SQUASH SOUP

Escabeche Mushrooms, Toasted Pine Nuts

SPIDER CRAB “TXANGURRO”

Parmentier, Trout Caviar

DEL MAR SIGNATURE YELLOWFIN TUNA CARPACCIO

(Serves Two)

Cadiz Vinaigrette, Crispy Capers, Mojo Rojo Aioli

CHARCOAL-GRILLED CABBAGE

Romesco, Hazelnuts, Idiazabal Cheese

Main Course

-Please Select One-

MOULARD DUCK CANNELONI

Amontillado Bechamel, Spanish Black Truffle, Duck Jus

CHARCOAL-GRILLED WAGYU TOP SIRLOIN

Roasted Cipolline Onions, Olive Oil Potato Puree, Chives

SPANISH-GRILLED WHOLE BRANZINO

Bilbaina Sauce, Side of Dressed Butter Lettuce

LOBSTER PAELLA CALDOSO

(Minimum Two Guest)

Soup-Style Paella, Maine Lobster, Octopus, Clams

35-DAY DRY-AGED BONE-IN NEW YORK STRIP

Cafe De Paris, Iberico Thick-Cut Fries

($30 Supplement)

Dessert

GINGERBREAD TRES LECHES

Spiced Sponge Cake, Cream Cheese Icing, Gingerbread Cookie Butter

(v) — Vegetarian or can be made Vegetarian.

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.