THANKSGIVING
Thursday, November 26th
Menu items subject to availability. Full Menu Available in Addition to Thanksgiving Specials. No substitutions
$145
Three Course Thanksgiving Menu
$145
FIRST COURSE
Please Select One
ROASTED KABOCHA SQUASH SOUP
Escabeche Chanterelles, Toasted Pine Nuts
MAINE LOBSTER SALAD
Citrus, Radishes, Pine Nuts, Basil Emulsion
PERSIMMON SALAD
Falls Greens, Walnuts, Queso Fresco
MUSHROOMS A LA PLANCHA
Grilled Maitake Mushrooms, Amontillado Sauce, The Perfect Egg
SECOND COURSE
Please Select One
HERITAGE TURKEY BREAST & THIGH
Roasted Brussel Sprouts, Butifarra Sausage Stuffing, Cranberry Sauce
IBÉRICO PORK CHOP
Honey-Sherry Glaze, Patatas Panaderas, Iberico Jus
SPANISH GRILLED BRANZINO FILET
Mallorcan Marinade, Pickled Bell Peppers, Parsley Salad
Meloso-Style Paella, Bangs Island Mussels
SPIDER CRAB PAELLA
+Minimum 2 Guests
Meloso-Style Paella, Bangs Island Mussels
$30 Supplement
35-DAY DRY-AGED BONE-IN NEW YORK STRIP
Cafe De Paris, Iberico Thick-Cut Fries
$30 Supplement
DESSERT
PUMPKIN PATCH
Pumpkin Pie Mousse, Brown Sugar Pecan Caramel, Cinnamon Streusel
