ALL DAY MENU
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$55
CAVIAR AND CHIPS
$55
River Beluga Caviar, Potato Chips
$27
CAVIAR BITES
$27
Two Pieces
River Beluga Caviar, Mollete Bread, Nori Crème Fraiche
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Flying Point
Half a Dozen $29 / Dozen $56
$45
SPANISH RED SHRIMP CRUDO
$45
Porcini Emulsion, Matsutake, Pine nuts, Black Truffle
$25
WILD HAMACHI CRUDO
$25
Yuzu Ajo Blanco, Basil
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$125
IBIZA SEAFOOD TOWER
$125
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche
TO SHARE
$13
PAN CON TOMATE (V)
$13
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Caramelized Onion, Aged Mahon Cheese
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle
$24
ANDALUSIAN GARLIC SHRIMP
$24
Garlic, Arból Chile, Parsley
$16
SOBRASADA (MUST TRY EXPERIENCE!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie, 'Carved' Tableside
$38 for 1 oz | $68 for 2 oz
BEHER AUTENTICO JAMÓN IBÉRICO
$38 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Sliced Tableside!
$18
FALL GREEN SALAD (V)
$18
Seasonal Greens, Persimmons, Lemon, Queso Fresco
$32
DEL MAR SEAFOOD CHARCUTERIE BOARD
$32
Sobrasada Tuna, Smoked Swordfish, Dry Cured Bluefin Tuna
$33
GRILLED SCALLOPS ON THE SHELL
$33
Cava-Saffron Emulsion, Trout Caviar
$29
GALICIAN STYLE OCTOPUS
$29
Smoked Pimenton, Potatoes, Black Garlic Sauce
$26
BLUE CRAB STUFFED PIQUILLO PEPPERS
$26
Sea Urchin Sauce
$24
STEAK TARTARE
$24
Smoked Onion, Goat Cheese Crema, Flax & Sesame Crackers
$72 ~ 2 lbs
CRISPY WHOLE BRANZINO
$72 ~ 2 lbs
Serves Two - Three
'EMBARRADA STYLE' Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal
$42
MEDITERRANEAN SNAPPER FILLET
$42
Greek Islands
"Ajillo" Sauce, Ginger, Fresh Herbs
$52
BRANZINO FILET
$52
Spain
Mallorcan Marinade, Parsley Salad
$32
GRILLED WILD CALAMARI
$32
Rhode Island
Encebollado Jus, Shoestring Potatoes
$68
WAGYU PETIT TENDER
$68
USA
Celeriac Puree, Roasted Shallots
$58
FREE RANGE DOUBLE LAMB CHOP
$58
Australia
Sherry Date Puree, Aged Mahon Cheese
$49
TUNA STEAK
$49
Spain
Wild Spanish Bluefin, "Fricando" Sauce, Morels
$90
WHOLE DOVER SOLE ~ 1.5 lbs
$90
Spain
Saffron Cava Sauce, Butter Lettuce Salad
$160
WHOLE BRANZINO ~ 3 lbs
$160
Spain
'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$160
WHOLE TURBOT ~ 4 lbs
$160
Spain
Bilbaina Sauce, Butter Lettuce Salad
$175
BONE-IN RIBEYE ~ 3 lbs
$175
Maryland
"Txuleton Experience", Spanish Cut Beef Rib Chop, Del Mar Frites, Confit Piquillo Peppers
SIDES
$15
GARBANZOS DE LA BOQUERIA
$15
Chickpeas, Spinach, Morcilla Sausage
$15
CRISPY BRAVAS POTATOES (V)
$15
Alioli, Brava Sauce
$15
CHARRED BROCCOLINI
$15
Romesco
$15
ARTICHOKES (V)
$15
Garlic Aioli
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$150 for 2
SIGNATURE SEAFOOD
$150 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$85 for 2
CHORIZO & CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$88 for 2
CONFIT RABBIT
$88 for 2
Canary Island Style Confit Rabbit, Chanterelles Mushrooms, Artichokes, Runner Beans, Garrafo Beans, Morcilla Sausage
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
