All Day Menu
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$27
CAVIAR BITES
$27
Two Pieces
River Beluga Caviar, Mollete Bread, Nori Crème Fraiche
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Flying Point
Half a Dozen $29 / Dozen $56
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$125
IBIZA SEAFOOD TOWER
$125
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche
$34
SPANISH RED SHRIMP CRUDO
$34
Nori, Guindilla Aioli, Trout Caviar
TO SHARE
$13
PAN CON TOMATE (V)
$13
Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle
$24
ANDALUSIAN GARLIC SHRIMP
$24
Garlic, Arból Chile, Parsley
$16
SOBRASADA (MUST TRY THE EXPERIENCE!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie, 'Carved' Tableside
$40 for 1 oz | $68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Sliced Tableside!
$18
SPRING GREEN SALAD (V)
$18
Seasonal Greens, Asparagus, Lemon, Queso Fresco
$32
DEL MAR SEAFOOD CHARCUTERIE BOARD
$32
Sobrasada Tuna, Smoked Swordfish, Dry Cured Bluefin Tuna
$31
GRILLED SCALLOPS ON THE SHELL
$31
Cava-Saffron Emulsion, Trout Caviar
$29
GALICIAN STYLE OCTOPUS
$29
Smoked Pimenton, Potatoes, Black Garlic Sauce
$26
BLUE CRAB STUFFED PIQUILLO PEPPERS
$26
Sea Urchin Sauce
$24
STEAK TARTARE
$24
Smoked Onion, Goat Cheese Crema, Flax & Sesame Crackers
$65 ~ 1.5 lbs
CRISPY WHOLE BRANZINO
$65 ~ 1.5 lbs
Serves Two - Three
'EMBARRADA STYLE' Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal
$49
BRANZINO FILET
$49
Spain
Mallorcan Marinade, Parsley Salad
$32
CHAR GRILLED WILD CALAMARI
$32
Rhode Island
Encebollado Jus, Shoestring Potatoes
$75
PRIME NEW YORK STRIP ~ 12 oz
$75
Rosenda Farm, Maryland
Charred Nardello Peppers
$160
WHOLE AQUANARIA BRANZINO ~ 3 lbs
$160
'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$80
WHOLE MEDITERRANEAN SNAPPER
$80
Greek Islands
"Ajillo" Sauce, Ginger, Fresh Herbs
$125
WHOLE SPANISH TURBOT ~ 2.5 lbs
$125
Spain
Bilbaina Sauce, Butter Lettuces
$175
BONE-IN RIBEYE ~ 3 lbs
$175
Roseda Farms, Maryland
"Txuleton Experience", Spanish Cut Beef Rib Chop, Del Mar Frites, Confit Piquillo Peppers
SIDES
$15
GABANZOS DE LA BOQUERIA
$15
Barcelona Style Chickpeas, Spinach, Morcilla Sausage
$15
CRISPY BRAVAS POTATOES (V)
$15
Alioli, Brava Sauce
$15
CHARRED BROCCOLINI
$15
Mojo Verde, Black Olive Tapenade
$15
ARTICHOKES (V)
$15
Romesco
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2
SIGNATURE SEAFOOD
$140 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$85 for 2
GRILLED WILD CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$81 for 2
VEGETABLE (V)
$81 for 2
Fava Beans, Dutch Runner Beans, Red & Green Peppers, Artichokes, Cauliflower, Brocollini, Carrots, Confit Piquillo Peppers, Saffron Aioli
$88 for 2
CONFIT RABBIT
$88 for 2
Canary Island Style Confit Rabbit, Chanterelles Mushrooms, Artichokes, Runner Beans, Garrafo Beans, Morcilla Sausage
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
