ALL DAY MENU
DEL MAR'S KALUGA CAVIAR
$28 for 2 Pieces | $50 for 4 Pieces
CAVIAR BITES
$28 for 2 Pieces | $50 for 4 Pieces
Mollete Bread Topped With Nori Creme Fraiche, Chives & Caviar
$45
CAVIAR & STEAK TARTARE
$45
On Top Of Grilled Niman Farms Bone Marrow
$55
CAVIAR & CHIPS
$55
River Beluga Caviar, Crème Fraiche, Extra Virgin Olive Oil Chips
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Island Creek
Half a Dozen $29 / Dozen $56
$24
WILD HAMACHI CRUDO
$24
Thinly Sliced Yellowtail, Chilled Yuzu Ajo Blanco, Icy Grapes, Basil Oil
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Crispy Capers, Mojo Rojo Alioli
$34
SEAFOOD CHARCUTERIE BOARD
$34
Bluefin Tuna Sobrasada, Smoked Swordfish, Mojama-Crued Tuna, Gin & Tonic Salmon, Seaweed Butter
$165
IBIZA SEAFOOD TOWER
$165
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche
TO SHARE
$38 for 1 oz | $68 for 2 oz
BEHER AUTENTICO JAMÓN IBÉRICO
$38 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16 for 2 oz
SOBRASADA
$16 for 2 oz
Mallorcan Island Fine Cured Charcuterie, Carved Tableside
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Sliced Tableside!
$14
PAN CON TOMATE (V)
$14
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
$18
CROQUETAS COCIDO
$18
Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aioli
$30
BLUE CRAB " TXANGURRO"
$30
Blue Crab Filled Piquillo Peppers, Sea Urchin Sauce
$29
GALICIAN STYLE OCTOPUS
$29
Smoked Pimenton, Potatoes, Black Garlic Sauce
$19
FIELD & ORCHARD SALAD (V)
$19
Spring Green Lettuce, Membrillo, Walnuts, Queso Fresco
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Caramelized Onion, Aged Mahon Cheese
$24
MUSHROOMS A LA PLANCHA
$24
Grilled Maitake, Farm Egg
$24
MORUNO LAMB RIBS
$24
Labneh, Salsa Verde
$26
ANDALUCIAN GARLIC SHRIMP
$26
Garlic, Arbol Chile, Parsley
$33
GRILLED SCALLOPS ON THE SHELL
$33
Cava-Saffron Emulsion, Trout Caviar
$72 ~ 2 lbs
CRISPY WHOLE BRANZINO
$72 ~ 2 lbs
Serves Two - Three
'EMBARRADA STYLE' Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal
$48
BRANZINO FILET
$48
Spain
Mallorcan Marinade, Parsley Salad
$32
GRILLED WILD CALAMARI
$32
Rhode Island
Black Garlic Sauce, Romesco
$95
BONE-IN NEW YORK STRIP
$95
USA
"Txulata-Style"- Cafe De Paris, Iberico Fries
$46
CRISPY IBERICO SUCKLING PIG
$46
Spain
Sherry Date Puree, Pickled Mustard Seed, Wild Greens
$140
WHOLE BRANZINO
$140
Spain
'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$140
WHOLE TURBOT
$140
"Bilbaina Style" - Butter Lettuce Salad
$95
DOVER SOLE
$95
Spain
Cava Sauce, Butter Lettuce
SIDES
$16
IBERICO FRIES
$16
Garlic Aioli
$16
CONFIT PIQUILLO PEPPERS (V)
$16
Crispy Garlic Chips
$16
SWEET STEM CAULIFLOWER
$16
Romesco
$16
ARTICHOKES (V)
$16
Garlic Aioli
$16
CRIPSY BRAVA POTATOES
$16
Alioli, Brava Sauce
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$175 for 2
SIGNATURE SEAFOOD
$175 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$85 for 2
CHORIZO & CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$90 for 2
IBERICO & SCALLOPS
$90 for 2
Iberico Pork Belly, Black Trumpet Mushrooms
$88 for 2
SEASONAL VEGETARIAN
$88 for 2
Piquillo & Bell Peppers, Artichokes, Cauliflower, Carrots, Saffron Alioli
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
