Valetine’s Day
Saturday, February 14th 2026
Valentine's Day Specials
Full Menu Available
*Menu and prices subject to change based on ingredient availability.
$32
DEL MAR SEAFOOD CHARCUTERIE BOARD
Bluefin Sobrasada, Yellowfun Mojama, Smoked Swordfish, Seaweed Butter
$32
$45
BONE MARROW, STEAK TARTARE & CAVIAR
Grilled Bone Marrow, Steak tartare, Kaluga River Beluga Caviar
$45
$31
GRILLED RAZOR CLAMS
Piparra Juice, Cilantro
$31
$29
ROASTED KABOCHA SQUASH
Wild Mushroom Escabeche, Spanish Black Truffle
$29
LARGE FORMAT (Great to share!)
$39
ARROZ MELOSO WITH SPANISH SHRIMP & UNI
Creamy Bomba Rice, Spanish Red Shrimp, Hokkaido Uni
$39
$115 (2 People)
GRILLED SPANISH DOVER SOLE
24 oz Galician Dover Sole, Godello Sauce, Chives, Trout Caviar
$115 (2 People)
$175
BONE-IN RIBEYE 1.5 Lbs
Charcoal Grilled, Confir Piquillo Peppers, Iberico Fat Fries
$175
DESSERT
BE MY VALENTINE
Crispy Puff Pastry Filled With Raspberry-Strawberry Ganache, Gelee Champagne, Chapagne Chantilly
VALENTINE'S DAY BRUNCH SPECIALS
Full Menu Available
*Menu and prices subject to change based on ingredient availability.
Brunch Special
$90 (2 People)
LOBSTER FORMENTERA STYLE
Whole Grilled Lobster, Caldereta Sauce, Fried Eggs, Fries
$90 (2 People)
$32
TORTILLA VAGA
Open-Faced Farm Eggs Omelette, Garlic Shrimp, Crispy Artichokes, Kaluga River Beluga Caviar
$32
$35
ARROZ MELOSO
Creamy Bomba Rice, Wild Mushrooms, Poached Egg
$35
(v) — Vegetarian or can be made Vegetarian.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
