Dinner Menu
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$150
DEL MAR CAVIAR ~ 1 oz
$150
Oscietra Royal Caviar, Warm Blinis, Crème Fraiche
OYSTERS
East and West Coast
Half a Dozen $27 / Dozen $54
$43
LANGOUSTINE CRUDO AND CAVIAR
$43
New Zealand Langoustine, Crème Fraiche, Lime, Caviar
$59
BALFEGO BLUEFIN TUNA CARPACCIO
$59
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$78
DEL MAR GRAND SASHIMI CRUDO
$78
Tuna, Hamachi, Oiishi Shrimp, Scallops, Japanese Uni, Tomatoes, Cucumbers, Guindilla Vinaigrette
Serves 2
$160 for 2 | $270 for 4
IBIZA SEAFOOD TOWER
$160 for 2 | $270 for 4
Maine Lobster, Langoustine, Shrimp Cocktail, Clams, Oysters, Tuna Crudo,
Scallop, Hamachi
TAPAS
FINEST SPANISH CURED MEATS
$42 for 1 oz | $72 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$42 for 1 oz | $72 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$22
SOBRASADA (MUST TRY!) ~ 2 oz
$22
Mallorcan Island Fine Cured Charcuterie Experience
$115
CINCO JOTAS IBERICOS GRAND PLATO
$115
Jamón, Chorizo, Lomo, Salchichon Iberico
Served with Marinated Olives, Pan Con Tomate, Gildas
$32
STEAK TARTARE
$32
"Vaca Vieja" Hanger Steak, Smoked Onion, Goat Cheese Crema & Olive Oil Reganas
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle Alioli
SEAFOOD
$39
BRIOCHE FLATBREAD WITH TUNA & CAVIAR
$39
Bluefin Tuna Crudo, Tomato, Sorrel, Caviar
$25
MARINATED SARDINES
$25
Ajo Blanco, Marcona Almonds, Raspberries
$32
OCTOPUS
$32
Galician Style Octopus, Smoked Potato, Spiced Black Garlic Sauce
$29
ANDALUSIAN GARLIC SHRIMP
$29
Key West Pink Shrimp, Garlic, Arból Chile, Parsley
$33
BLUE CRAB
$33
Crab Filled Piquillo Peppers, Sea Urchin Sauce
$75
LUBINA EMBARRADA
$75
Crispy-Whole 24oz Branzino, Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
VEGETABLES & VEGETARIAN
$19
CITRUS SALAD (V)
$19
Seasonal Citrus, Roasted Beets, Sofrito, Marcona Almonds
$17
PAN CON TOMATE (V)
$17
Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil
$22
SPANISH TORTILLA (V)
$22
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$20
FIRE ROASTED SMOKED LEEKS (V)
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Done Tableside!
Served with Membrillo, Local Fruit Jam, Ines Rosales Tortas
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal with Almond Romesco and Lemon
$67
SCALLOPS ~ 8 oz
$67
Maine
$48
BRANZINO FILET ~ 8 oz
$48
Canary Islands
$65
TURBOT FILET ~ 7 oz
$65
Godello Beurre Blanc, White Asparagus, Salmon Roe
$70
FREE-RANGE DOUBLE LAMB CHOP ~ 10 oz
$70
Free Range, Australia
$125
MISHIMA WAGYU RIBEYE ~ 14 oz
$125
$70
CINCO JOTAS IBERICO PORK PRESA ~ 8 oz
$70
$65
CRISPY SUCKLING PIG ~ 7 oz
$65
Confit Shallots, Carrots, Orange Glaze
LARGE FORMATS DISHES - GREAT TO SHARE
$195
GRILLED WHOLE DONOSTIARRA STYLE BRANZINO ~ 48 oz
$195
Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$165
WILD WHOLE TURBOT ~ 48 oz
$165
Bilbaina Sauce, Gem Lettuces
Sides
$16
CONFIT PIQUILLO PEPPERS (V)
$16
Charcoal-Roasted, Garlic Chips
$18
CHARRED BROCCOLINI (V)
$18
Romesco Sauce, Lemon
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$15
GRILLED ARTICHOKES
$15
Lemon Alioli, Herbs
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2 | $255 for 4
SEAFOOD
$140 for 2 | $255 for 4
Maine Lobster, Tiger Prawns, Monkfish, Mussels
$72 for 2 | $140 for 4
WILD CALAMARI
$72 for 2 | $140 for 4
Squid Ink, Chorizo Sausage
$88 for 2 | $155 for 4
VERDURAS TEMPORADA (V)
$88 for 2 | $155 for 4
Fava Beans, Artichokes, Asparagus, Garrafo Beans, Cauliflower, Green and Red Peppers, Zucchini Blossoms Saffron Alioli
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.