Dinner Menu
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$150
DEL MAR CAVIAR ~ 1 oz
$150
Oscietra Royal Caviar, Warm Blinis, Crème Fraiche
OYSTERS
East Coast - or - West Coast
Half a Dozen $27 / Dozen $54
$29
RED SHRIMP CRUDO AND BLACK TRUFFLE
$29
Spanish Red Shrimp, Porcini Emulsion, Pine Nuts, Spanish Black Truffle
$43
LANGOUSTINE CRUDO AND CAVIAR
$43
New Zealand Langoustine, Crème Fraiche, Lime, Caviar
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$68
DEL MAR GRAND SASHIMI CRUDO
$68
Serves Two
Tuna, Hamachi, Oiishi Shrimp, Scallops, West Coast Uni, Tomatoes, Cucumbers, Guindilla Vinaigrette
Serves 2
$150
IBIZA SEAFOOD TOWER
$150
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche, Tuna Crudo,
Scallop
TAPAS
FINEST SPANISH CURED MEATS
$40 for 1 oz | $68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16
SOBRASADA (MUST TRY!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie Experience
$65
CINCO JOTAS IBERICOS GRAND PLATO
$65
Jamón, Chorizo, Lomo, Salchichon Iberico
Served with Marinated Olives, Pan Con Tomate, Gildas
$24
STEAK TARTARE
$24
"Vaca Vieja" Hanger Steak, Smoked Onion, Goat Cheese Crema, Flax & Sesame Crackers
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle Alioli
SEAFOOD
$35
BRIOCHE FLATBREAD WITH TUNA & CAVIAR
$35
Bluefin Tuna Crudo, Tomato, Sorrel, Caviar
$29
OCTOPUS
$29
Galician Style Octopus, Smoked Potato, Spiced Black Garlic Sauce
$22
ANDALUSIAN GARLIC SHRIMP
$22
Key West Pink Shrimp, Garlic, Arból Chile, Parsley
$26
BLUE CRAB
$26
Crab Filled Piquillo Peppers, Sea Urchin Sauce
$62
LUBINA EMBARRADA
$62
Serves Two
Crispy-Whole 1.5lb Branzino, Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
VEGETABLES & VEGETARIAN
$19
BLACK MISSION FIG SALAD
$19
Local Figs, Walnuts, Greens, Queso Fresco, Pedro Ximénez Reduction
$13
PAN CON TOMATE (V)
$13
Pan De Cristal, Tomatoes, Garlic, Extra Virgin Olive Oil
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$20
FIRE ROASTED SMOKED LEEKS (V)
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
$26
BLACK TRUFFLE CANELONES
$26
Porcini Stuffed Fresh Pasta, Bechamel, Manchego, Spanish Black Truffle
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Done Tableside!
Served with Membrillo, Local Fruit Jam, Ines Rosales Tortas
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal with Almond Romesco and Lemon
$58
SCALLOPS
$58
Maine
Cava And Saffron Emulsion, Charred Brocollini
$42
BRANZINO FILET
$42
Spain
Mallorcan Marinade, Parsley Salad
$38
MEDITERRANEAN SNAPPER
$38
Greek Islands
"Ajillo" Sauce, Ginger, Fresh Herbs
$32
WILD CALAMARI
$32
Rhode Island
Charcoal Grilled, Encebollado Jus, Shoestring Potatoes
$58
FREE-RANGE DOUBLE LAMB CHOP
$58
Australia
Mallorcan Marinade, Parsley Salad
$70
PRIME NEW YORK ~ 12 oz
$70
Rosenda Farm, Maryland
Charred Nardello Peppers
$55
CRISPY SUCKLING PIG
$55
Maryland
Confit Shallots, Carrots, Orange Glaze
$55
THE WAGYU OF PORK
$55
Spain
Iberico Presa, Wild Chanterelles, Salsa Verde, Romesco
LARGE FORMATS DISHES - GREAT TO SHARE
$160
WHOLE DONOSTIARRA STYLE-LUBINA ~ 3 lbs
$160
Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$175
WILD WHOLE TURBOT ~ 3 lbs
$175
Bilbaina Sauce, Gem Lettuces
Sides
$15
CONFIT PIQUILLO PEPPERS (V)
$15
Charcoal-Roasted, Garlic Chips
$15
GARBANZOS DE LA BOQUERIA (V)
$15
Barcelona Style Chickpeas, Spinach, Morcilla Sausage
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$15
GRILLED ARTICHOKES
$15
Romesco
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2
SIGNATURE SEAFOOD
$140 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$140 for 2
CARABINEROS
$140 for 2
"Best Prawn In The World" Spanish Carabineros, Cuttlefish, Monkfish, Mussels
$85 for 2
GRILLED WILD CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$78 for 2
VEGETABLE (V)
$78 for 2
Chantarelles, Dutch Runner Beans, Red & Green Peppers, Artichokes, Cauliflower, Brocollini, Carrots, Confit Piquillo Peppers, Saffron Aioli
$85 for 2
RABBIT SALMOREJO
$85 for 2
Canary Island Style Confit Rabbit, Chanterelles, Artichokes, Runner Beans, Garrafo Beans, Morcilla Sausage
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
