BEHER WEEK

Del Mar x BEHER: Celebrating the 3 Stars Partnership

We are delighted to share that Del Mar has been awarded the BEHER 3 Stars Plaque — an official recognition presented to a select group of restaurants committed to the 100% Ibérico experience.

BEHER is one of Spain's most revered producers of 100% Ibérico products, and this partnership represents something we have always believed in at Del Mar: that the finest Spanish ingredients deserve to be treated with intention, creativity, and respect.

As part of this collaboration, Chef Josep has designed an exclusive BEHER Week menu — available for one week only, beginning April 20th.

Each dish was created specifically for this occasion, built around BEHER Ibérico products and rooted in Del Mar's culinary identity.

BEHER WEEK MENU

April 20-26

AUTÉNTICO BEHER JAMÓN IBÉRICO CROQUETAS

The best croquetas in the world.
fungi porcini aioli and paleta Iberica BEHER

BEHER IBÉRICO PORK CHOP (4-BONE)

Iberico fat honey glaze, herbs, chef’s Sunday potatoes panadera and iberico jus

ROASTED BEHER IBÉRICO “CABECERO” – CANARIAN SPICES

Mojo verde, celery heart and herbs

PAELLA BEHER PRESA IBÉRICO PORK

Morels, mushrooms, grilled presa ibérica, grilled green asparagus

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.