LUNCH
Lunch Menu
LUNCH BEVERAGES
Spirited Away
$15 Glass
/
$35 Carafe
SANGRIA ICED TEA
$15 Glass
/
$35 Carafe
White Peach & Tumeric Tea, Super Fruit Infusion, Ginger, Fresh Fruit
From The Bar
$18
SPANISH SPRITZ
$18
Chinola Passion Fruit Liquor, Blood Orange, Spanish Sparkling Wine
SPANISH EXPRESS LUNCH
$28
Choose one of each
$28
BEET GAZPACHO
Goat Cheese, Watermelon Radish
SEASONAL BERRIES SALAD
Greens, Sofrito, Marcona Almonds
LUBINA TARTARE
Spanish Branzino, Yuzu, Grapes, Marcona Almonds
____
BACALAO CONFITADO
Confit Codfish, Chickpea Stew, Spinach, Chorizo
CATALONIAN-STYLE CHARCOAL ROASTED CHICKEN
Grilled Chicken Breast, Delicata Squash, Romesco Sauce, Salsa Verde
Supp 10
DEL MAR DRY AGED BURGER
Supp 10
8 Oz Dry Aged Burger, Caramelized Sofrito, Piparras, Mahon Cheese, Boqueron Gildas
Supp 15 Per Person
VERDURAS TEMPORADA PAELLA
Supp 15 Per Person
Fava Beans, Artichokes, Asparagus, Garrafo Beans, Cauliflower, Green and Red Pepper, Zucchini Blossoms, Saffron Aioli
____
ICE CREAM
2 Scoops Of Ice Cream - Vanilla And Banana Chai With A Drizzle Of Chocolate Sauce
HOMEMADE COOKIES
Bag of Horchata, Brown Butter Spiced Cookies
BAR DEL MAR
Small $160
/
Large $270
IBIZA SEAFOOD TOWER
Small $160
/
Large $270
Maine Lobster, Langoustine, Shrimp Cocktail, Clams, Mussels Escabeche, Tuna Crudo,
Scallop, Hamachi
TAPAS
$42 for 1 oz
/
$72 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$42 for 1 oz
/
$72 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$22
SOBRASADA (MUST TRY!) ~ 2 oz
$22
Mallorcan Island Fine Cured Charcuterie Experience
$17
CHORIZO IBÉRICO ~ 2 0z
$17
Dry Cured, Acorn Fed Pork Sausage
$115
CINCO JOTAS GRAND PLATO
$115
Jamon, Chorizo, Lomo & Salchichon Iberico, Served with Marinated Olives, Pan Con Tomate, Migas
ARTISANAL SPANISH CHEESES
Choice Of Cheeses - Done Tableside!
Served with Menbrillo, Local Fruit Jam, Ines Rosales Torta
$16
DEL MAR POTATO CHIPS
$16
Boquerones, Piparras, Espinaler Sauce
$17
PAN CON TOMATE (V)
$17
Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil
OYSTERS
East Coast - or - West Coast Half a Dozen $27 / Dozen $54
$32
OCTOPUS
$32
Galician Style Octopus, Smoked Potato, Black Garlic Sauce
$29
ANDALUSIAN GARLIC SHRIMP
$29
Key West Pink Shrimp, Garlic, Arbol Chile, Parsley
$22
SPANISH TORTILLA (V)
$22
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$22
JAMON CROQUETAS
$22
Creamy Fritters Filled With Jamon Iberico, Black Truffle, Alioli
$20
FIRE ROASTED SMOKED LEEKS (V)
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
$20
MALLORCAN FLATBREAD
$20
Sobrasada, Mahon Cheese, Tomatoes, Greens
$19
CITRUS SALAD
$19
Seasonal Citrus, Roasted Beets, Sofrito, Marcona Almonds
~
PAELLA
A Valencian rice dish from the 1800s, paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
Serves 2 140 | Serves 4 255
SIGNATURE SEAFOOD
Maine Lobster, Tiger Prawns, Monkfish, Mussels
Serves 2 140 | Serves 4 255
Serves 2 88 | Serves 4 155
VERDURAS TEMPORADA (V)
Fava Beans, Artichokes, Asparagus, Garrafo Beans, Cauliflower, Green and Red Peppers, Zucchini Blossoms Saffron Alioli
Serves 2 88 | Serves 4 155
~
GRILL
+Spanish-style meat and fish grilled over charcoal,served with almond romesco and lemon.
FROM THE SEA
$67
SCALLOPS ~ 8 oz
$67
Maine
$48
BRANZINO ~ 8 oz
$48
Canary Islands
$44
WILD CALAMARI ~ 16 oz
$44
Rhode Island
$68
TENDERLOIN ~ 8 oz
$68
$98
PRIME NEW YORK ~ 14 oz
$98
Prime, Black Angus
$25
DEL MAR DRY AGED BURGER
$25
8 Oz Custom Dry-Aged Blend, Caramelized Sofrito, Piparras, Mahon Cheese, Boqueron Gildas
$195
DONOSTIARRA STYLE WHOLE BRANZINO ~ 48 oz
$195
Garlic, Smoked Paprika, Parsley, Sherry Vinegar, Gem Lettuces
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.