BRUNCH
Brunch Menu
Tapas
$160 for 2 | $270 for 4
IBIZA SEAFOOD TOWER
$160 for 2 | $270 for 4
Maine Lobster, Langoustine, Shrimp Cocktail, Clams, Mussels Escabeche, Tuna, Hamachi, Scallop
$16
DEL MAR POTATO CHIPS
$16
Boquerones, Piparras, Espinaler Sauce
$42 for 1 oz | $72 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$42 for 1 oz | $72 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$22
SOBRASADA (MUST TRY!) ~ 2 oz
$22
Mallorcan Island Fine Cured Charcuterie Experience, Carved Tableside
$17
CHORIZO IBÉRICO ~ 2 Oz
$17
Dry Cured, Acorn Fed Pork Sausage
$115
CINCO JOTAS GRAND PLATO ~ 4 oz
$115
Jamón, Chorizo, Salchichón Ibérico
Served With Olives, Pan Con Tomato, Gildas
ARTISANAL SPANISH CHEESES
Choice Of Cheeses- Done Tableside!
Served With Mebrillo, Local Fruit Jam, Ines Rosales Tortas
OYSTERS
East Coast-or-West Coast
1/2 Dozen $27 / Dozen $54
$19
CITRUS SALAD (V)
$19
Roasted Beets and Butternut Squash, Greens, Goat Cheese, Pumpkin Seeds
$32
OCTOPUS
$32
Galician Style Octopus, Smoked Potato, Black Garlic Sauce
$29
ANDALUSIAN GARLIC SHRIMP
$29
Key West Pink Shrimp, Garlic, Árbol Chile, Parsley
$20
FIRE-ROASTED SMOKED LEEKS (V)
$20
Mató Cheese, Hazelnuts, Charcoal Vinaigrette
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle, Alioli
$17
PAN CON TOMATE (V)
$17
Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil
Brunch
$20
MALLORCAN FLATBREAD
$20
Sobrasada, Mahón Cheese, Tomatoes, Greens, Quail Eggs
$22
SPANISH TORTILLA
$22
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$42
LOBSTER FRITES
$42
Grilled Half Lobster, Spanish-Style Fried Egg, Caldereta Sauce, House Fries
$37
CRAB BENEDICT
$37
Poached Eggs, Jumbo Lump Crab, Kale, Crispy Andalusian Bread, Hollandaise
$49
PETITE NEW YORK STRIP
$49
7 oz Prime New York Strip, Spanish-Style Fried Egg, House Fries
$29
CHARCOAL ROASTED CHICKEN
$29
Half Free-Range Chicken, Delicata Squash, Romesco Sauce & Salsa Verde
$70 Served 2
/
$139 Serves 4
BREAKFAST PAELLA
$70 Served 2
/
$139 Serves 4
Fried Farm Eggs, Porkbelly, Butifarra Sausage, Runner Beans & Piquillo peppers
$17
CHURROS
$17
Chocolate-Hazelnut Nocilla
$19
CHEF SOFIA'S BROWNIE SUNDAE
$19
Dark Chocolate Fudge Brownie, Maria's Cookie Butter Ice Cream, Raspberries
$17
SOFT SERVE ICE CREAM
$17
Horhcataa or Blood Orange or Swirl
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2 | $255 for 4
SIGNATURE SEAFOOD
$140 for 2 | $255 for 4
Maine Lobster, Giant Black Tiger Prawn, PEI Mussels, Monkfish
$88 for 2 | $155 for 4
VERDURAS TEMPORADA (V)
$88 for 2 | $155 for 4
Fava Beans, Artichokes, Asparagus, Garrafo Beans, Cauliflower, Green and Red Peppers, Zucchini Blossoms, Saffron Alioli
$132 for 2
ARROZ CALDOSO DE BOGAVANTE
$132 for 2
Catalonian-Style Creamy Rice Stew, Lobster, Octopus, Monkfish, Clams
Grill
Catalonian-Style Fish & Meat Grilled Over Charcoal with Almond Romesco and Lemon
$67
SCALLOPS ~ 8 oz
$67
Maine, Bristol
$50
BRANZINO ~ 8 oz
$50
Spain, Canary Islands
$44
WILD CALAMARI ~ 16 oz
$44
Rhode Island
$68
TENDERLOIN ~ 8 oz
$68
Black Angus Beef
$98
PRIME NEW YORK ~ 14 oz
$98
$29
ARTISANAL SPANISH SAUSAGES ~ 8 oz
$29
Chorizo, Morcilla, Butifarra
$25
DEL MSR DRY-AGED BURGER
$25
6 oz Dry-Aged Burger, Caremelized Sofrito, Piparras, Mahon Cheese, Boqueron Gildas
$135
MEDITERRANEAN WHOLE PARGO ~ 32 oz
$135
Bilbaina Sauce, Roasted Potatoes, Sofrito
$225
DONOSTIARRA STYLE WHOLE BRANZINO ~ 64 oz
$225
Aquanaria Branzino, Garlic, Smoked Paprika, Parsley, Sherry Vinegar, Gem Lettuces
Sides
$16
DEL MAR FRITES (V)
$16
Sea Salt & Spanish Spices
$18
CHARRED BROCCOLINI (V)
$18
Romesco Sauce, Lemon
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$15
ARTISANAL CHORIZO
$15
Charcoal-Roasted Sausage
$10
SPANISH -STYLE FRIED EGGS IN OLIVE OIL
$10
Two Organic Eggs
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.