Dessert
FLAN 19
Orange Liquor Custard, Citrus Segments, Rhubarb, Buñuelos
BASQUE CHEESECAKE 19
Burnt Basque Cheesecake, Strawberry Sauce, Guava Sorbet, Coconut Cream
and Gianduja Cookies
GRAN FIESTA GALLETAS! 33
Two ½ lb. Chocolate Chunk, Valrhona 35% Dulcey
and Gianduja Cookies
Served in a Take-Home Fabio Trabocchi Tin
(Serves 4)
CHOCOLATE SAFFRON CAKE 33
Eleven Layers! Buttermilk Chocolate Cake, Valrhona 70% Chocolate Ganache, Saffron Cream, Vanilla Ice Cream
SPANISH CHURROS 17
Chocolate Hazelnut Nocilla
CHOCOLATE BITES 19
Dark Chocolate Cake Truffle, Dulce de Leche Mousse, Encased in Valrhona Dark Chocolate
SOFT SERVE ICE CREAM 17
Soft Serve Ice Cream, Choice of Horchata, Guava-Strawberry, or Swirl of Both
ARTISANAL CHEESES
Choice of Cheeses - Done Tableside!
Served with Membrillo, Local fruit jam, Ines rosales tortas
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See our Spirit and Wine Lists for a complete list of after dinner selections.
Coffee & Tea
ILLY COFFEE
Brewed Dark Roast ~ $5
Espresso ~ $6
Cortado ~ $7
Cappuccino ~ $7
Carajillo ~ $16 (add Rum, Brandy, or Licor 43)
$6
DAMMANN FRÈRES TEA
$6
Earl Grey (Decaffeinated)
Ceylon Orange Pekoe
Gunpowder Green
Jasmine Green
Chamomile (Decaffeinated)
Citrus Rooibos (Decaffeinated)
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*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.