A Vega-Sicilia Winemaker Dinner

With Special Guest Gonzalo Iturrigaga

Tuesday, February 19, 2019

500 PER PERSON
exclusive of tax + gratuity

Hamachi
Citrus Cured Yellowtail, Oranges, Grapefruit, Watermelon Radish 
2016 Oremus Tokaji "Mandolas" Furmint

 

Pulpo a la Gallega
Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón 
Macan Clasico 2013
Macan Rioja 2014

 

Huevo con Setas y Cerdo
Poached Farm Egg, Hedgehog Mushrooms, Glazed Pork Belly
Pintia, Toro 2013
Alion, Ribera del Duero 2013

 

Callos de Bacalao
Braised Cod Tripe, Chorizo, Asturian Beans, Clams, Black Truffle Migas 
Valbuena 2013

 

Cordero a la Brasa
Charcoal Grilled Lamb, Crispy Artichokes, Roasted Sunchokes, Manchego Sauce 
Unico 2006

 

Flan de Maria
Vanilla Custard, Blood Orange, Basil Meringue
Oremus, Tokaji Aszu ‘5 Puttonyos’ 2008

- Menu Subject to Change -

To reserve, email reservations@fabiotrabocchi.com, or call (202) 525-1402.