Menu de los Enamorados / Valentine’s Menu

Available Thursday, February 14 - Sunday, February 17

145 for 4 courses & complimentary champagne

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menu

Salpicon de Mariscos
Lobster, Red King Prawns, Calamari, Satsuma Tangerine, Mojo Verde

Vieiras con Caviar
Day Boat Scallops, Manilla Clams, Cava & Calvisius Caviar Emulsion

Solomillo de Wagyu
Wagyu Beef Tenderloin, Swiss Chard, Piquillos, Rioja Red Wine Sauce

Pan con Chocolate
Caramelized Bread Crisp, Arbequina Olive Oil

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- Menu Subject to Change -

A La Carte menu will also be available.