Our world-class hospitality team is committed to making guests feel special upon every visit.
Fabio + Maria Trabocchi
Owners, Fabio Trabocchi Restaurants
Fabio and Maria Trabocchi are a dynamic duo in Washington DC’s restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and Del Mar, opening Fall 2017.
Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio’s expertise and pursuit of perfection paired with Maria’s natural style, beauty, and grace is a winning combination.
General Manager Matthias Boenke was born and raised in Aachen, Germany, and he discovered his love for hospitality after several family trips through France as a kid. He conducted his service and culinary training at a Relais & Chateaux property in Germany, and then spent three years working in Michelin starred kitchens in Paris. He returned to Germany to study hospitality management in Heidelberg, and then came to the U.S. as a hospitality trainee for the Willard Hotel in Washington, D.C. He ultimately joined Starr Restaurants and was most recently assistant general manager at Le Diplomate before joining Fabio Trabocchi Restaurants and the Del Mar team.