MENUS

The Del Mar menu features bright and savory flavors of the Mediterranean coast of Spain.

Menus and pricing are subject to change daily.

Menu de los Enamorados / Valentine’s Menu

Available Thursday, February 14 - Sunday, February 17

145 for 4 courses & complimentary champagne
95 for optional wine pairing

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menu

Salpicon de Mariscos
Lobster, Red King Prawns, Calamari, Satsuma Tangerine, Mojo Verde
Nisia, 'Las Suertes – Old Vines', Rueda 2016

Vieiras con Caviar
Day Boat Scallops, Manilla Clams, Cava & Calvisius Caviar Emulsion
Archery Summit, Dundee Hills Pinot Noir, Oregon 2016

Solomillo de Wagyu
Wagyu Beef Tenderloin, Swiss Chard, Piquillos, Rioja Red Wine Sauce
Celler Cecilio, L’Espill, Priorat 2010

Tarta de Chocolate
Caramelized Bread Crisp, Hazelnut Crumble, Arbequina Olive Oil
Emilio Lustau, East India Solera NV

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- Menu Subject to Change -